Meet local food and agricultural experts at our stimulating dinner-talk series. Table Talks: Side Dishes for Thought serves up lively discussions each season— from current food trends and food politics to agricultural concerns and craft brews. Don’t miss this exciting opportunity to keep abreast of the latest culinary topics, both local and global, that are certain to stimulate your appetite and your intellect! A farm-fresh three-course localvore dinner starts at 6:00 (regular menu also available) followed by the speaker and discussion from 7:30-9:00.
Dinner guests receive preferred seating at the Table Talk.
Cost & Registration:
All talks are FREE, but pre-registration is required. Three course Dinner: $25 per person plus tax and gratuity
Dinner guests receive preferred seating at the Table Talk.
Seating for dinner is at 6:00, allowing ample time for a leisurely farm-fresh dinner before the Talk.
If you find that you must cancel we ask for a 48-hour cancellation notice to allow us to fill your open seats.
Single reservations are most welcome and are seated at our group table. Vegetarian selections always offered.
Make it a Weekend! 2011 TABLE TALK Weekends
Two of our TABLE TALK dinners are planned as companion events with either a cooking
class or a pairing dinner. Join us for one of our TABLE TALK
dinners and receive a $10 discount on the cooking class that pairs with
it, making the cooking class only $65.
Saturday June 18: Erin Cinnelli of the Spannocchia Foundation - "The Vermont-Tuscan Connection" Table Talk Dinner
pairs with the Under the Tuscan Sun Cooking Class on Sunday June 19.
Saturday Sept 10: Mara Welton of Half-Pint Farm in the Intervale- "Slow Food, Terra Madre and Vermont's Food System" Table Talk Dinner pairs with the Harvest Cooking Class on Sunday Sept 11.
*PLEASE NOTE: Combination Package: TABLE TALK Dinner & Cooking Class MUST be requested at time of booking to receive discount.
How to Register
Call 802-453-2432 to pre-register by credit card
Or email us at linda@innatbaldwincreek.com
