“The food at Mary’s is legendary” Vermont Magazine. Since 1983 chef–owner Doug Mack has offered seasonally–changing, creative and eclectic menus with an emphasis on local products. Farm–fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinner and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturally–raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.

Restaurant Hours

Dinner: 5 nights, Wednesday-Sunday, 5:30-9:00.  Reservations are accepted and recommended, especially weekends. 

Sunday Breakfast: 8:30-11:00

Doug Mack, Chef/Owner

You will find Doug in the kitchen every night preparing every dinner and overseeing a talented and equally committed kitchen staff which guarantees creativity and consistency. Our Cream of Garlic Soup has been our signature dish for nearly thirty years and is world renowned. Vermont Magazine rated it as “the best soup in Vermont”.

An integral part of our culinary mission is our connection with other dedicated food organizations. 

Vermont Fresh Network Doug was a founding member and first President of this statewide organization committed to building innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.

Slow Food International  International organization devoted to protecting food and food traditions.  We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.

The Atmosphere at Mary's

Casual and comfortable. The Living Room, our largest dining room, is elegant with its many windows, white linen tablecloths and deep red walls. The Catamount Room is warm and cozy with pine walls and soft greens. The Summer Kitchen is rustic, romantic and very private with exposed beams and two full walls of windows.

Private parties from 8–45 guests are accommodated in any one of these dining rooms for breakfast, lunch or dinner.

Farmhouse Dinner Series

Every July and August our Wednesday Night Farmhouse Dinners exclusively focus on local products raised and produced by our local farm partners.  Each week another of our farm partners helps co-host the dinner which allows our guests to meet our terrific suppliers.  A complimentary appetizer table features the featured farmer's product.

The Farmhouse Dinner Series culminates with our Feast of the Farms Harvest Celebration held annually in September. It is a gala affair in the Red Barn and under a glorious white peaked tent with live entertainment throughout the evening. All of our farm partners - more than two dozen of them including cheese makers, brewers, wine makers and food producers - join us at the Harvest Celebration, serving their food or drink, chatting with guests and enjoying a bountiful and festive harvest party.

Upcoming Event

Feast of Our Farms Harvest Celebration   Sept 22, 2012

Register Now

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Sunday Brunch!
Sunday Feb 5; 9:30-1:30
Sunday Brunch offers all your expected favorites and more! Great brunch drinks. Check out the menu on the home page. Reservations welcome.
Winter Localvore Dinner
Wed Feb 8 from 5:30
Localvore Dinners offered every Wednesday January-mid March. Two course dinner (appetizer and entree or entree and dessert) features local food from our many farm partners.
Taste Winter in Vermont: Good Food at a Good Price.
(Regular menu also available)
$22 plus tax and gratuity
Game On!
Thursday February 9; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Sunday Brunch!
Sunday Feb 12; 9:30-1:30
Sunday Brunch offers all your expected favorites and more! Great brunch drinks. Check out the menu on the home page. Reservations welcome.
Valentine's Dinner
Tuesday Feb 14; 5:00-9:00
We're open (yes, even on Tuesday) for all incurable romantics to enjoy a special evening. Chef Mack has designed a five course price fixed menu just for this romantic night. Call for a reservation soon - and remember to think romantic poetic thoughts!
5 courses> $42-59 plus tax & gratuity
Winter Localvore Dinner
Wed Feb 15 from 5:30
Localvore Dinners offered every Wednesday January-mid March. Two course dinner (appetizer and entree or entree and dessert) features local food from our many farm partners.
Taste Winter in Vermont: Good Food at a Good Price.
(Regular menu also available)
$22 plus tax and gratuity
Game On!
Thursday February 16; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Sunday Brunch!
Sunday Feb 19; 9:30-1:30
Sunday Brunch offers all your expected favorites and more! Great brunch drinks. Check out the menu on the home page. Reservations welcome.
Winter Localvore Dinner
Wed Feb 22 from 5:30
Localvore Dinners offered every Wednesday January-mid March. Two course dinner (appetizer and entree or entree and dessert) features local food from our many farm partners.
Taste Winter in Vermont: Good Food at a Good Price.
(Regular menu also available)
$22 plus tax and gratuity
Game On!
Thursday February 23; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Sunday Brunch!
Sunday Feb 26; 9:30-1:30
Sunday Brunch offers all your expected favorites and more! Great brunch drinks. Check out the menu on the home page. Reservations welcome.
Winter Localvore Dinner
Wed Feb 29 from 5:30
Localvore Dinners offered every Wednesday January-mid March. Two course dinner (appetizer and entree or entree and dessert) features local food from our many farm partners.
Taste Winter in Vermont: Good Food at a Good Price.
(Regular menu also available)
$22 plus tax and gratuity
Game On!
Thursday March 1; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Sunday Brunch!
Sunday Mar 4; 9:30-1:30
Sunday Brunch offers all your expected favorites and more! Great brunch drinks. Check out the menu on the home page. Reservations welcome.
Winter Localvore Dinner
Wed Mar 7 from 5:30
Localvore Dinners offered every Wednesday January-mid March. Two course dinner (appetizer and entree or entree and dessert) features local food from our many farm partners.
Taste Winter in Vermont: Good Food at a Good Price.
(Regular menu also available)
$22 plus tax and gratuity
Game On!
Thursday March 8; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Sunday Brunch!
Sunday Mar 11:9:30-1:30
Sunday Brunch offers all your expected favorites and more! Great brunch drinks. Check out the menu on the home page. Reservations welcome.
Spring Sneak Preview
Wed and Thur Mar 14 and 15
Our seasonal menu change; come sample wonderful seasonal offerings. Every entree and special during Sneak Preview is a two course dinner, including our house salad (greens from our hoop houses) and freshly baked bread. Specials for Sneak Preview are merely combinations of menu items - allowing you to sample two different entrees.
Reservations highly recommended for this seasonal dinner.
$22 for two-course dinner
Game On!
Thursday March 15; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Game On!
Thursday March 22; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free
Game On!
Thursday March 29; from 5:30
Come in from the chill and enjoy some heated, good-natured competition. We supply the complimentary snacks and board games (think Scrabble, Parcheesi, Upwords and many more). You supply the competition.
Free