Mary's Restaurant

Mary's Restaurant : Farm to Table Cuisine

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower… The food at Mary’s is legendary."   - Vermont Magazine


Mary's Restaurant : Farm to Table Cuisine

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower…
The food at Mary’s is legendary."   - Vermont Magazine

Spring Hours 

Wed, Thu, & Sun 5:00-8:00
Fri and Sat 5:00-9:00

Sunday  10:00-1:00

Seasonal Menus

About The Restaurant

Our legendary restaurant, Mary's at Baldwin Creek, has been enticing guests for over three decades.

Since 1983 chef–owner Doug Mack has offered farm to table menus emphasizing all local products. Farm–fresh food from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built.  Follow the seasons of our gardens by the ingredients on our menu.

Menu offerings range from naturally–raised beef, lamb, rabbit, venison and chicken to fresh fish and wonderful vegetarian selections. 

We are proud members of Slow Food Vermont, part of Slow Food International, an organization dedicated  to good, clean and fair food.  Slow Food works to protect the world’s food and its food traditions.  We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.  In 2013 we received the Slow Food Snail of Approval award.

Doug Mack, Chef/Owner

You will find Doug in the kitchen every night preparing every dinner and overseeing a talented and equally committed kitchen staff which guarantees creativity and consistency. Our Cream of Garlic Soup has been our signature dish for thirty years and is world renowned. Vermont Magazine rated it as “the best soup in Vermont”.

An integral part of our culinary mission is our connection with other local farms and food producers to bring the freshest food to all of our plates. 

Vermont Fresh Network: Doug was a founding member and first President of this statewide organization committed to building innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.

Dining Rooms at Mary's

The Living Room, our largest dining room seating up to 45 guests, is elegant in appearance with its many windows and deep red walls.  A large fireplace warms the room in winter.  And in the summer, there's direct access to the South Patio.

The Catamount Room is our smallest dining area.  Warm and cozy with pine walls and soft greens, this room can accommodate up to 20 guests. A small gas-fired wood stove makes this room feel intimate.

The Summer Kitchen is rustic, romantic and very private.  Located at the north end of the building, down three steps, the room is perfect for both romantic dinners and private gatherings.  It offers exposed beams, a large gas fireplace and two full walls of windows. This room can accommodate private parties and rehearsal dinners of up to 32 guests and also has direct access to our North Patio.

All dining rooms are available for private bookings.

Our Creek Bar offers 6 local and craft brews on tap, full wine list with 8 by the glass offerings and creative cocktails, many with house infused liquors.  Full dinners are available at the bar as well.

Farmhouse Dinner Series

Every July and August our Wednesday Night farmer-chef Farmhouse Dinners exclusively focus on local products raised and produced by our local farm partners. 

Each week a different farm partner co-hosts the Farmhouse Dinner.  Thus our farm partner meets the folks who eat their products and our guests get to meet the farmer that raises or grows their food. 

A complimentary appetizer table features the host's products and provides a perfect place for great conversations to take place.