“The food at Mary’s is legendary” Vermont Magazine. Since 1983 chef–owner Doug Mack has offered farm to table menus emplasizing all local products. Farm–fresh food from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu.
Menu offerings range from naturally–raised beef, lamb, rabbit, venison and chicken to fresh fish and wonderful vegetarian selections.
Dinner: 5 nights, Wednesday-Sunday, 5:30-9:00 (+Monday in summer) Reservations are accepted; recommended on weekends.
Sunday Brunch: 10:00-1:30
Reserve online or phone 802-453-2432
Doug Mack, Chef/Owner
You will find Doug in the kitchen every night preparing every dinner and overseeing a talented and equally committed kitchen staff which guarantees creativity and consistency. Our Cream of Garlic Soup has been our signature dish for thirty years and is world renowned. Vermont Magazine rated it as “the best soup in Vermont”.
An integral part of our culinary mission is our connection with other dedicated food organizations.
Vermont Fresh Network Doug was a founding member and first President of this statewide organization committed to building innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.
Slow Food International International organization devoted to protecting food and food traditions. We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.
The Atmosphere at Mary's
Casual and comfortable. The Living Room, our largest dining room seating 40, is elegant in appearance with its many windows and deep red walls. The Catamount Room is warm and cozy with pine walls and soft greens; accommodates up to 20. The Summer Kitchen is rustic, romantic and very private with exposed beams and two full walls of windows. This room can accommodate private parties up to 32 guests.
POur dining rooms are available for private bookings.
Our Creek Bar offers 6 local and craft brews on tap, full wine list with 8 by the glass offerings and creative cocktails, many with house infused liquors. Full dinners are available at the bar as well.
Farmhouse Dinner Series
Every July and August our Wednesday Night farmer-chef Farmhouse Dinners exclusively focus on local products raised and produced by our local farm partners.
Each week a different farm partner helps co-host the dinner which allows our guests to meet our terrific suppliers. A complimentary appetizer table features the featured farmer's product.