“The food at Mary’s is legendary” Vermont Magazine. Since 1983 chef–owner Doug Mack has offered seasonally–changing, creative and eclectic menus with an emphasis on local products. Farm–fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll through the gardens before dinner and be tempted by your imagination and the flavors of Vermont. Menu offerings range from naturally–raised beef, lamb, venison and chicken to fresh fish and wonderful vegetarian selections.
Restaurant Hours
Dinner: 5 nights, Wednesday-Sunday, 5:30-9:00. Reservations are accepted and recommended, especially weekends.
Sunday Breakfast-Brunch: 8:30-11:00
Doug Mack, Chef/Owner
You will find Doug in the kitchen every night preparing every dinner and overseeing a talented and equally committed kitchen staff which guarantees creativity and consistency. Our Cream of Garlic Soup has been our signature dish for nearly thirty years and is world renowned. Vermont Magazine rated it as “the best soup in Vermont”.
An integral part of our culinary mission is our connection with other dedicated food organizations.
Vermont Fresh Network Doug was a founding member and first President of this statewide organization committed to building innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.
Slow Food International International organization devoted to protecting food and food traditions. We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.
The Atmosphere at Mary's
Casual and comfortable. The Living Room, our largest dining room, is elegant in appearance with its many windows and deep red walls. The Catamount Room is warm and cozy with pine walls and soft greens. The Summer Kitchen is rustic, romantic and very private with exposed beams and two full walls of windows.
Private parties from 8–45 guests are accommodated in any one of these dining rooms for breakfast, lunch or dinner.
Farmhouse Dinner Series
Every July and August our Wednesday Night Farmhouse Dinners exclusively focus on local products raised and produced by our local farm partners. Each week another of our farm partners helps co-host the dinner which allows our guests to meet our terrific suppliers. A complimentary appetizer table features the featured farmer's product.
