- The Inn
- Open year around for romantic overnight bed and breakfast accommodations. A full farm-fresh breakfast is included; served to our Inn guests daily from 8:30–9:30
- The Inn and Restaurant are entirely smoke-free
- Owners
- Linda Harmon and Chef Douglas Mack
- linda@innatbaldwincreek.com and doug@innatbaldwincreek.com
- Mary’s Restaurant
- Dinner Wednesday-Sunday 5:30-9:00 / Bar opens at 5:00 (June-August we also serve dinner on Monday)
- Sunday Breakfast 8:30-11:00
- Full bar and extensive wine list
- Outdoor seating on our Patio from May-October
- Farmhouse Farmer-Chef Dinner Series every Wednesday in July and August
- Reservations are not required for the restaurant, although they are welcomed. On foliage weekends, holidays and special events, reservations are highly encouraged.
- Attire is dressy casual
- Handicapped Accessibility – The restaurant is fully accessible (except for the Summer Kitchen dining room), but the Inn is not
- Special Events
- Cooking Classes are hands-on, taught by Chef-owner Doug Mack www.innatbaldwincreek.com/cookingclasses/
- Table Talks:Side Dishes for Thought - discussion series pairs dinner and speakers focused on food trends and politics www.innatbaldwincreek.com/tabletalk/
- Wine and Game Pairing Dinner every November
- Casually elegant weddings, civil unions and catered affairs (birthdays, anniversaries, reunions) held outside May-October
- Seasonal Food Festivals highlight a seasonal Vermont food throughout the year: Chocolate, Maple, Strawberry, Garlic & Apple
- Feast of our Farms Harvest Celebration - a spectacular event in the Red Barn and under tent,
- Seasonal Sneak Previews highlight our changing menus and seasonal products every March, June, September and December
- Vacation
- We sometimes close for vacation during Mud Season (early spring) and Stick Season (between foliage and winter). Check our calendar for specific dates.
- Payment
- Cash, personal check, traveler’s check, Visa and Master Card
- Directions
- From the South and West:
- Take Route 116 North or Route 17 East to Bristol village. Continue straight through the village; Routes 116 and 17 merge and become the same road through Bristol. We are located on Route 116, three and one half miles north of the only traffic light at the town center. Note: when Route 17 turns right, do not follow it. We are just past that turn, also on the right.
- From the East:
- Take Route 17 West from Waitsfield. When you reach the base of the mountain, at the T–intersection, (approximately 12 miles from Waitsfield) make a right turn. We are immediately on your right.
- From the North:
- Take Route 116 South from Burlington. Continue south for 28 miles. We are on the left, just before the junction of Route 17.
- From Interstate 89:
- Take Exit 12. At the end of the ramp, turn onto Route 2A South. Continue for five miles until you reach a T–intersection at Route 116. Make a left turn and follow Route 116 South for approximately twenty minutes. We are on the left, just before the junction of Route 17.
- Inn at Baldwin Creek & Mary’s Restaurant
- 1868 North 116 Road
- Bristol , Vermont 05443
- Phone: 802–453–2432
- Fax: 802–453–4825
- Email: info@innatbaldwincreek.com
- www.innatbaldwincreek.com