We believe that our employees are the most important resource in our commitment to our guests. Our talented staff is made up of a professional and attentive group of individuals who pride themselves on providing the highest quality food and service for our guests.
We are always interested in speaking with highly motivated candidates who are seeking a position in the culinary arts and hospitality industry. No matter what level of education or job experience you may have, we are always looking to meet individuals who have a great attitude, are willing to commit themselves to learning, are passionate about farm-fresh food and wine, have a great work ethic, an eye for detail and a sense of humor. You are encouraged to communicate your interest in employment with us even if we are not currently posting a job opening.
We offer a wonderful atmosphere with the opportunity to work with committed team members. Our competitive benefit package currently includes health insurance, 401K contributions, discounts in our restaurant and inn and paid vacation for full time employees. The restaurant staff also receives complimentary meals when working.
We invite you to join our remarkable staff. Applications resumes or letters of interest must be submitted by mail, fax or email only. Currently our open positions are:Housekeeper
Candidate must have strong attention to detail to maintain our 5 room inn and restaurant in immaculate condition. Prior experience in the housekeeping and hospitality industry is helpful, but not required. An appreciation of cleanliness and an enthusiasm for providing quality hospitality to a discerning clientele is necessary. Candidate must be honest and hard-working, with the ability to work without direct supervision. Part-time year-around position, 2-3 shifts per week includes weekends. Wage range: $10-11 per hour plus tips.
We are looking for a hard working, even tempered person with multi-tasking ability to join our staff in the pantry in early May 2014. This position is responsible for salads, cold appetizers and desserts. Part-time position, dinners only, weekends required. Possibility for additional hours through foliage.
Seasonal Staff: Summer/Fall
The following positions are temporary seasonal jobs, May-October, 2014. The hiring process begins in February and continues until all summer positions are filled. Ideal applicants are available for work May through October, but there are limited openings for shorter periods.Catering
These on-call positions require weekend commitments, predominantly Saturdays. We have a variety of seasonal catering openings including: set-up/clean-up crew, servers, kitchen prep, cook, and dishwasher. Perfect part-time jobs for students and school teachers/employees. 8-15 hours per week when catering events occur. Wage range: $10-16 per hour.
Part time position begins in late February and works into full time by April. Ideal candidate has extensive experience working with organic farming principles. Management skills and ability to oversee 2-3 seasonal interns.