Make a reservation now!
If you are interested in learning more about any of the events listed here, please call us at: 888-424-2432 or email linda@innatbaldwincreek.com.
Gift Certificates are also available.
- "Small Bites, Big Flavors"
- Sunday September 5, 12 or 19; 12:30-4:00
- No matter whether you call these little nibbles tapas, mezze, hors d’oeuvres or antipasti they are perfect for entertaining. They can hail from many backgrounds and you can plan a whole meal around them. We’ll include sizzling garlic shrimp, fried almonds, olives and feta, beef meatballs in carrot-onion sauce and more.
- $75 per person includes lunch with wine
- "NOFA and Vermont's Organic Future"
- Fri September 10; 6:00 Dinner, 7:30 Talk
- Presenter: Jean Hamilton, NOFA-Vermont's Food Security and Marketing Coordinator and also works with Vermont Food Education Every Day (VT FEED). She helps improve consumer accessibility to the delicious food that the farmers of Vermont are growing.
- $25 Dinner; Talk is Free
- CVAA Senior Luncheon
- Fri Sept 10; noon
- Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. (800-642-5119)
- From $5
- Fall Sneak Preview
- Wed & Thurs Sept 15 & 16
- Our seasonal menu change. Come see what Doug has created for the new menu and sample all the wonderful fall offerings. All entrees and specials during Sneak Preview include a house salad with our own greens. Specials for Sneak Preview are merely combinations of menu items- which allows you to try two different entrees. Reservations are a must for this quarterly tasting event.
- $20 per person
- Revelry in the Red Barn
- Friday September 17; 7:00-10:30
- Dancing and Dessert in the Red Barn. Music with Burlington's renowned jazz quartet, Jenni Johnson & the Junketeers.
Doors open at 7:00. Dance instruction with Bill and Carolyn Pedrick from 7:15-7:45. Dancing and dessert follow from 8:00-10:30.
Purchase Advance Tickets: $20 per person or $35 per couple. Visa and MasterCard accepted.
Part of our Summer Dance-Dessert Series - Tickets at the door: $25 per person
- Feast of Our Farms Harvest Celebration
- Friday September 24; 6:30-9:00
- Our 14th Annual Feast of our Farms brings together all of our farm partners for an end of season Harvest Celebration! Over two dozen farm partners join us in the Red Barn and under tent to host the evening, including Boyden Farm, Lewis Creek Farm, LedgEnd Farm, Last Resort Farm, Misty Knoll Farm, Monument Dairy Farm, Gleason's Organic Grains, Blue Ledge Farm, Vermont Butter and Cheese, Wanabea Farm, Crawford Family Farm and more...
And for drinks look for Vermont Coffee Company, Otter Creek Brewing, Magic Hat Brewery, Shelburne Vineyards, Lincoln Peak Vineyard, Champlain Orchards and Woodchuck Cider.
Also supporting this event are Vermont Wine Merchants, Black River Produce and Vermont's Local Banquet Magazine.
A casually elegant dinner of all locally produced foods, magically prepared by Chef Doug Mack and his talented staff. Live old time fiddle music with Freeman Corey and the Haymakers adds to the festivities.
Call for Advance tickets: $48pp (At the door: $55 pp) - $48 adult / $24 child
- Apple Festival
- Wednesday Sept 29-Sunday Oct 3
- A week long celebration honoring Vermont's seasonal star. From apple appetizers to apple-cheddar bread pudding, the week brings the apple to front stage!
Brush up on your apple awareness. Correctly identify six Champlain Orchards apple varieties for a chance to win a gift package that includes Mary's blackberry jam, Honey Gardens honey and Champlain Orchard's apple butter and a peck of apples!
4 course price fixed "Apple Dinner" throughout the week.
- CVAA Senior Luncheon
- Fri Oct 8; noon
- Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. (800-642-5119)
- From $5
- Poe in the Barn
- Fri-Sun October 8-10; 8:00
- This fall Deb Gwinn and Friends, who have creatively brought Shakespeare to life here for many summers, perform original dramatizations of some of Edgar Allen Poe's scariest stories.
On the stage of darkened Barn, the troupe bring to life the Pit and Pendulum, the Tell Tale Heart, the Raven and other works. In her trademark style, Gwinn mixes horror with humor to create a frightening evening.
The nightly performance begins at 8:00. - $10 per person
- "Good Taste and Nutrition - Close to Home"
- Fri Oct 15; 6:00 Dinner, 7:30 Talk
- Diane Imrie, nutritionist and director of food service at Fletcher Allen Hospital joins us to discuss how the hospital's dedicated move to use more local foods as a pathway to health and healing has brought the hospital rave reviews both locally and nationally. Imrie's cookbook "Cooking Close to Home" focuses on her own tested recipes using seasonal, local foods that are easily accessible. Come meet Diane; she will be signing her cookbooks.
- $25 Dinner; Talk is FREE
- "The Harvest"
- DATE CHANGE: Sun Oct 10 or Sat Oct 16; 12:30-4:00
- As our gardens overflow with autumn’s harvest, this class makes use of all the bountiful produce. As usual we’ll have to wait and see exactly what the gardens offer, but we can count on beet salad with blue cheese and candied walnuts, butternut squash soup, chicken with cider-tarragon sauce, and pumpkin crème brûlée.
- $75 per person includes lunch with wine
- CVAA Senior Luncheon
- Fri Nov 12; noon
- Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. (800-642-5119)
- From $5
- "Field and Stream"
- Sunday November 14 or 21; 12:30-4:00
- As Samuel Champlain said 200 years ago, the bounty of Vermont’s food is "animals of the chase” and "fish from the many rivers”. In this class 'the chase' will concentrate on game birds, venison and rabbit and 'the stream' will feature trout and mussels.
- $75 per person includes lunch with wine
- Game in Vermont
- Fri Nov 19; 6:00 Dinner, 7:30 Talk
- Hank Dimuzio, owner of LedgEnd Farm in Middlebury, joins us to share his knowledge of raising venison and game in Vermont. LedgEnd Farm is home to Vermont's largest red deer herd, and Hank will discuss the details of his business, its challenges and rewards.
- $25 Dinner; Talk is FREE
- "Vermont Specialty: Eden Ice Cider"
- Fri Dec 3; 6:00 Dinner, 7:30 Talk
- Albert and Eleanor Leger, owners of Eden Vermont Ice Cider kick off the holiday season for us. Last year Saveur Magazine selected Eden Ice Cider as one of Vermont's specialties. Come join us to learn more about this terrific dessert wine made from apples from Champlain Orchards of Shoreham.
- $25 Dinner; Talk is FREE
- "Festive Food and Wine"
- Saturday or Sunday December 4 of 5; 12:30-4:00
- Jump-start your plans for the season with inspired food and wine pairing ideas, just in time for the holidays. Friend and wine enthusiast Joerg Klauck, owner of Vermont Wine Merchants, leads us in aromatics and wine pairing discussions. And we'll create delicious savory appetizers for the season.
- $75 per person includes lunch with wine
- CVAA Senior Luncheon
- Fri Dec 10; noon
- Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. (800-642-5119)
- From $5
- 28th Annual Community Holiday Dinner
- Sunday December 19 from 11:30
- The holidays are not complete without our annual Community Dinner. A classic turkey and ham dinner, a visit from Santa Claus, and live entertainment bring holiday magic to life.
Our community dinner is especially appreciated by local seniors and families with young children.
Transportation is available for those needing rides, and home-delivered meals to shut-ins are also provided, with pre-order only. All ride and meal requests must be in by noon on Friday December 17. - Free for Addison County Residents