Vermont Cooking Classes | Mary’s calendar VT | Farm to Table Dinners VT

"The Grift" in the Red Barn: Fri May 24; 8:00-11:00; Vermont's best apre-ski rock and roll band plays in the Red Barn as a fund raiser for the Bristol Recreation Department. So start your toe tapping and grab your dancing shoes. The evening is guaranteed to be a terrific "fun-raiser"!
Cash Bar

Summer Sneak Preview: Wed & Thurs May 29 & 30; 5:00-9:00; Summer is nearly upon us and our menu is changing to reflect all the bounty of Vermont. Come join us during our Sneak Preview and see what Doug and his staff have crafted for this season. And for this season the menu is a very special Anniversary Menu: the entire menu is designed from the very best of our past 30 years!
At Sneak Preview you may choose any appetizer and any entree for only $25 during our two day preview.
Please reserve early. Our Sneak Previews are very popular.; Two-couse dinner only $25

Mexican Monday: Sun June 2; 5:30-9:00; During the summer we open for dinner on Mondays and offer Mexican Monday. A marriage of traditional Mexican cuisine made with all local Vermont ingredients. Interesting margaritas, chips and home made salsas. Each week is a new special Mexican plate. Dine on the patio or inside.
Regular menu also available

"Buttermilk Dinner" with Cookbook Author Diane St. Clair: Fri June 7; 6:45; Diane St. Clair, owner of Animal Farm in Orwell, produces high quality handmade butter so good that is shipped to Thomas Keller's restaurants. She recently began producing buttermilk and her recently published Buttermilk Cookbook is the basis for this evening's 3 course Buttermilk Dinner. Meet the farmer-author in a deliciously casual setting. Cookbooks will be available for purchase and signing. This event is co-sponsored by Vermont Book Shop in Middlebury.; $30 for 3 courses/ tax and tip additional

Dine & Donate for the Common Good: Sun June 9: 5:30-9:00; This season's Common Good Benefit Dinner will benefit PLANNED PARENTHOOD OF NORTHERN NEW ENGLAND.
25% of all food sales will be donated directly to PPNNE, a terrific organization supporting women's health.
Good Food for a Good Cause.; Regular menu prices

Mexican Monday: Sun June 9: 5:30-9:00; During the summer we open for dinner on Mondays and offer Mexican Monday. A marriage of traditional Mexican cuisine made with all local Vermont ingredients. Interesting margaritas, chips and home made salsas. Each week is a new special Mexican plate. Dine on the patio or inside.
Regular menu also available

CVAA Senior Luncheon: Fri June 14: 12:00; Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. Call to reserve your spot: 800-642-5119; From $5

Mexican Monday: Sun June 16; 5:30-9:00; During the summer we open for dinner on Mondays and offer Mexican Monday. A marriage of traditional Mexican cuisine made with all local Vermont ingredients. Interesting margaritas, chips and home made salsas. Each week is a new special Mexican plate. Dine on the patio or inside.
Regular menu also available

Summer-Palooza! 30th Anniversary Celebration: Sun June 30; 4:00-9:00; Join us for a Summer-palooza dinner and party - in the Red Barn and under tent. Great food, music, socializing under the stars, games, cash bar, champagne toast and cake. We'll celebrate our 30th anniversary in style!
P.S. Regular dinner is not offered this evening - just this fun-tastic dinner party.; $25 advance ticket / $35 at door

Patrick Fitzsimmons in Concert: Sat Aug 10; 7:30-10:00; Live concert in the Red Barn with critically acclaimed singer-song writer, Patrick Fitzsimmons. His recently released "Hope Is", is his sixth CD. The buoyant drive of the album marks a compositional breakthrough for the songwriter who has been called “one of the most captivating songwriters around today” by Relix Magazine. Join us for an intimate evening with Patrick.

Make a reservation now!